Ethiopia Shakiso (Washed Processed)

Kayon Mountain Farm continues to produce some of the best Ethiopian varietals we have sampled over the past few years and their latest Washed offering (Shakiso) continues on that path. Expect cooked stone fruit, fresh floral, and toffee flavors with tart acidity and candy-like sweetness in your cup. The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo since 2012. The coffee comes from East Guji, which is a beautifully forested area in southern Ethiopia. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. 

Place order by 11AM on Wednesday morning for same-week shipping and local pickup. Orders placed after that time may not be fulfilled until the following week.

Free shipping on all bulk coffee orders of five-pounds and more.

Pickup and whole beans are available during our window service every day from 7AM-7PM.