Grown by producers from San Ignacio in Cajamarca, Peru. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
Place order by 11AM on Tuesday morning for same-week shipping and local pickup. Orders placed after that time may not be fulfilled until the following week.
Free shipping on all bulk coffee orders of five-pounds and more.
Pickup and whole beans are available during our window service every day from 7AM-7PM.
